The Coach House, The Green, Broadway WR12 7AA | 01386 859273 | reservation@broadwayindianrestaurant.co.uk

Broadway Restaurant

Hot Deal

10% Discount
(on orders over £15 discount not applicable on side orders)

Hot Deal

Opening Hours
Monday - Sunday
5.30pm t o 11.00pm

Hot Deal

Find Us
The Coach House, The Green, Broadway WR12 7AA

Hot Deal

Book A table
Make your Booking online or T: 01386 859273

Restaurant Dine in Menu / View our Takeaway Menu

STARTERS

chicken tikka £4.90
breast of chicken marinated in yogurt with allspice and turmeric. baked in the tandoor
sheek kabab £4.90
minced lamb seasoned with ground spices and herbs.baked in the tandoor on skewers
chole chat £4.50
chick peas and potatoes in a special sweet and sour masala with herbs
samosa £4.50
vegetables with paneer, coriander and cumin. wrapped in pastry. deep fried
onion bhaji £4.50
finely sliced onions coated in light spicy batter. deep fried
fish amritsari £6.50
swordfish marinated with ginger, garlic, white pepper and lemon juice. baked in the tandoor
prawn pathia on puri £6.00
spicy sweet and sour tiger prawns served on deep fried wholemeal bread
jhinga barah £6.50
king prawns marinated in mild spices, barbecued on skewers
pesh tikka £6.00
lamb fillet mildly seasoned in yogurt and papaya. baked in the tandoor
reshami mali tikka £5.50
tender chicken fillets coated in basil, cheese and coriander. cooked in the tandoor
machli bhaja £6.50
pan fried seabass fillets in blend of select spices
hara massalla wali tikka £6.50
chicken marinated in mint & coriander tandoori baked.
aloo tikki £4.50
fried galettes of spiced potato,lentils and peas
tandoori chicken £4.90
Spring chicken marinated,spiced & barbecued

MIX PLATTER

two person - starter platter £15.00
reshmi mali tikka, pesh tikka and samosa
four person - starter platter £30.00
chicken tikka, pesh tikka, fish amritsari, aloo tikki and sheek kebab

POPPADUMS & CONDIMENTS

poppadums £0.80
plain/spiced
raita £1.50
yogurt with cucumber or onion
pickles and chutneys £1.00
selection of pickles and chutneys (per person)

CHICKEN DISHES

chicken shashlick £10.90
chicken tikka baked in the tandoor with peppers, onions and tomatoes
chicken tikka masala £10.90
tender pieces of chicken tikka, cooked in a mild creamy yogurt sauce with ground almonds
safaid mircchi murgh £10.90
chicken breast cooked in silky smooth sauce infused with green chilli and garlic. garnished with cashews
chicken korma £10.90
chicken pieces cooked in a mild smooth coconut sauce
chicken jalfrezi £10.90
chicken cooked with onions, lemon zest and green chillies. fairly hot
chicken dhansak £10.90
chicken pieces in a hot sweet and sour lentil sauce. fairly hot, a flavoursome parsi dish
chicken saagwalla £10.90
chicken cooked with fresh spinach, herbs and garlic. medium spiced
chicken tikka £10.90
chicken marinated in yogurt laced with allspice and turmeric. baked in the tandoor
chettinad £10.90
chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns. spicy and hot
adrakh chicken £10.90
chicken and ginger cooked in a thick tomato and coconut milk sauce with crushed chillies. medium spiced
roshni chicken tikka bhuna £10.90
chicken cooked with fresh tomatoes, peppers, garlic and coriander. medium spiced
aachari murgh £10.90
achar – PICKLE. chicken cooked in a special selection of spices with a distinct tangy flavour
murgh mirch masala £10.90
chicken tikka cooked with bell peppers and onions in selection of whole spices, lemon juice, crushed red chillies and black peppers. hot
garlic hara massalla wali tikka £10.90
chicken marinated in mint & coriander tandoori bread.
peshawar khas murgh £10.90
chicken thighs cooked in a yogurt and besan sauce with cardamoms and mace. slightly hot
ishtew nalli £10.90
chicken thighs cooked in whole spices in a thick spicy sauce. garnished with fresh coriander. medium spiced
kashmiri chicken curry £10.90
chicken cooked in a rich tomato sauce with kashmiri spices and yogurt. medium spiced
butter chicken £10.90
tikka chicken cooked in butter and tomato sauce with almonds and cream
bombay chicken biryani £13.00
fragrant basmati rice cooked with select spicy aromatic spices. served with a vegetable curry
alphonso chicken £10.90
chicken cooked in a very mild smooth mango based sauce. garnished with pistachios
murgh jal roshni £10.90
chicken tikka cooked with onions, bell peppers, green chillies and garlic. fairly hot
tandoori mixed grill £16.00
Pieces of chicken tikka, lamb tikka, tandoori chicken & sheek kebab

BEEF

munns khada masala £15.00
beef cooked with whole select spices and garam masala. medium spiced
munns jalfrezi £15.00
beef cooked with onions, lemon zest and green chillies. fairly hot

LAMB DISHES

lamb bhuna £12.50
tender lamb cooked with fresh tomatoes, peppers and coriander. medium spiced
khumbani ma gosht £12.50
lamb and apricots cooked in a delicately spiced sauce with tomatoes and herbs. garnished with cashews. medium spiced
lamb dhansak £12.50
classic parsi dish. lamb cooked in a flavoursome hot sweet and sour lentil sauce. fairly hot
lahsun goshtaba £12.50
sliced tender lamb cooked in a very hot garlic-based sauce. garnished with coriander
lamb pasanda £12.50
kadhi cooked slices of lamb in a very mild aromatic spice and almond sauce
khara ma gosht £12.50
tender lamb cooked in a medium-spiced sauce with fresh herbs, tomatoes, crushed chillies and coriander
lamb biryani £14.00
combination of fragrant basmati rice and spiced lamb, served with a vegetable curry side dish
nehari £12.50
famous cuisine of old delhi. tender lamb cooked in a thick spicy gravy. garnished with fried onions and coriander.
lamb toran £12.50
cumin, cashew, poppy seed & coconut milk.
aachari lamb £12.50
aachar – PICKLE. lamb cooked in a special selection of spices with a distinct tangy flavour
lamb saagwalla £12.50
lamb cooked with fresh spinach, herbs and garlic. medium spiced
methi gosht £12.50
tender lamb cooked with fresh tomatoes, peppers coriander and fenugreek. medium spiced

SEAFOOD

mitaa jhinga bhaja 13.00
stir-fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers
palak jhinga £13.00
tiger prawns cooked in medium spices with spinach and garlic
king prawn dhansak £14.00
classic parsi dish. king prawns cooked in a fairly hot sweet and sour lentil sauce
aachari jhinga £13.00
aachar – PICKLE. tiger prawns cooked in a special selection of spices. with a distinctly tangy flavour
tandoor masala jhinga £15.00
tandoor-cooked king prawn simmered in a delicate almond and cream sauce
machli tandoor £14.00
sea bass marinated in ginger, garlic, tandoori massala . baked in the tandoor
machli shahslick £15.00
swordfish marinated in garam masala, ginger and garlic with red bell peppers and courgettes . cooked in the tandoor
amm aur chingri salan £13.00
tiger prawns cooked with onions in spicy mango sauce with coconut milk. garnished with ginger juliennes. medium
machli bhuna £14.00
swordfish cooked with fresh tomatoes, peppers and coriander. medium spiced
roshni bhuna jhinga £14.00
king prawn cooked with fresh tomatoes, peppers, garlic and coriander. medium spiced
jhil nil jhinga £14.00
King prawns, onions, red pepper & spices hot.
Tandoori King Prawn £17.00
King prawn marinated, spiced and barbecued.

VEGETARIAN

baingan aloo aur channa £9.00
aubergine, potato and chick peas in light spices with garlic. garnished with coconut
vegetable biryani £9.50
combination of fragrant basmati rice cooked with spiced vegetable, served with a vegetable curry
aloo saag channa £9.00
potato, spinach and chick peas in medium spice with cumin
kumbi paneer masala £9.00
mushroom and paneer cooked in a mild creamy yoghurt sauce with ground almonds
vegetable imli £9.00
vegetables cooked with whole spices and garam masala in tamarind sauce
paneer shashlik £9.50
paneer tikka baked in the tandoor with peppers, onion and tomatoes.

SIDE DISHES

shabzi £4.50
mixed vegetables in curry sauce or dry
bhindi bhaji £4.50
tender spiced okra
saag bhaji £4.50
fresh spinach with onion and garlic
mushroom bhaji £4.50
spiced mushroom
saag aloo £4.50
potato and spinach
bombay aloo £4.50
spiced hot potatoes
baingan bhaji £4.50
spiced aubergine
saag paneer £4.50
spinach with curd cheese
tarka dhall £4.50
lentils with garlic
channa masala £4.50
curried chick peas

RICE

pilau rice £3.00
basmati rice cooked in butter and aromatic spices
boiled rice £3.00
boiled basmati rice
fried rice £3.00
rice with onions, herbs and spices
kashmiri pilau £4.50
with nuts and fruits
mushroom pilau £4.50
with spiced mushroom

BREADS

naan £3.00
leavened bread baked in tandoor
peshwari naan £3.00
with almonds, sultana and coconut
keema naan £3.00
with spiced minced lamb
garlic naan £3.00
chapati £2.50
unleavened bread

BEVERAGES

cobra indian lager £2.50 / £4.90
(draught) per half pint / pint
san migue £3.5
(bottle) 330ml
kingfisher indian lager £3.50
(bottle) 330ml
cobra indian lager £3.50
(bottle) 330ml
cobra indian lager £3.50
(non alcohol bottle) 330ml
weston cider £3.50
(bottle) 330ml
butty bach £4.90
(premium ale – wye valley brewery) 500ml
minerals £2.50
(coke, orange juice, lemonade etc.)
J2O £3.20
(apple & mango/orange & passion)
frobishers £3.20
(pressed apple juice/orange juice)
bottle mineral water £4.40
(1 litre)
spirits and vermouths £3.50
bombay saphire gin £4.50
(premium spirits) 25ml vodka/gin
Williams Chase £4.50
(premium spirits) 25ml vodka/gin
cotswold gin £4.50
46%
elderflower pressé £3.50
275ml
spritzer £5.90
(white wine and soda)

WINES

House White Wines £18.00
Complex citric and herb aromas with hints of tropical fruit and gooseberry fresh and crisp.
Per 175ml £5.00
Per 250ml £6.50
House Red Wines £18.00
arena negra merlot, Chile
Aromatic, full and rich with a deep plummy palate, cassis notes and a long soft finish.
Per 175ml £5.00
Per 250ml £6.50
House Rosé Wines £18.00
arena negra rosé, Chile
Fresh fragrant nose, juicy raspberry and redcurrants on the palate and a smooth off dry finish
Per 175ml £5.00
Per 250ml £6.50
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